My son Andy's birthday was this week and after everyone checked their busy schedules it was decided that Saturday brunch was when our family could all get together and celebrate. This seemed to me the perfect opportunity to try out my new tortilla press, so I made Huevos Rancheros.
For the huevos, I put three tortillas on each pre-warmed plate (they are smaller than the store-bought ones), spooned a little hot ranchero sauce (made from the last of our tomatoes) over the tortillas, topped with two fried eggs per plate, a blob of refried beans, a couple slices of avocado, a sprinkle of shredded cheese and more ranchero sauce. Served bacon on the side because everything is better with bacon. And by the way have you tried Trader Joe's applewood smoked, uncured bacon? It is really, really good!
Enjoyed by all! They were really delicious, if I may say so myself. I'll use a little more sauce the next time I make these. Happy Birthday, Andy. This could become our new birthday meal.